ON AIR

• Smart Food: Michel Nischan Edible Radio, July 1, 2010
   

• Green Food Tips For Earth Day Good Morning Connecticut, April 17, 2010
   

• Making Your Passion Your Living All Thing Connecticut, April 15, 2010
   

• "How to Make Scallops and Edamame" Wonder How-To
   

• "Warm Up Winter with a Lean, Mean Meatloaf" The Today Show, Jan. 14, 2009
   

• "Good Day Cafe: Meatloaf By The Dressing Room" Fox 5 New York, November 2008 (Click here for recipe)
   

• “Paul Newman’s Newest Endeavor: With Food Business ABC Nightline, May 24, 2007
   

• Why Organics Are Better For Your Health Lime TV Network
   

• How To Green Your Kitchen Lime TV Network
   

• Make a Deliciously Healthy Two Pan Fritatta Lime TV Network
   

• Q&A with Michel Nischan The Restaurant Guys Radio.com, February 2007

ONLINE

• Chef Mischel Nischan's Ultimate Eco Burger is Made with Grass-Fed Beef Yahoo! Canada Lifestyle, July 16, 2010
   

• Michel Nischan, Chef, Brings Farmers Markets to Families on Food Stamps USA Today, July 15, 2010
   

• Program Doubles Value of Food Stamps at Farmers Markets Eater National, July 15, 2010
   

• Michel Nischan, Chef, Brings Farmers Markets to Families on Food Stamps Huffington Post, July 15, 2010
   

• The Burgers of Summer: Michel Nischan Daily Local News, July 14, 2010
   

• Chef Michel Nischan to appear at Green Market Dinner GreenwichTime.com, July 14, 2010
   

• Updates on Food & Wine's Taste of Beverly Hills Eater LA, July 13, 2010
   

• Four Day Food Event comes to Beverly Hills Luxist.com, July 13, 2010
   

• 20 burgers of Summer series: The Ultimate Eco-Burger Lehigh Valley Live, July 12, 2010
   

• Burgers: Give your Dinner an Eco-Feel Record-Eagle, July 12, 2010
   

• Cookbook Club Cooks Up Farm-to-Table Meal All About Food Blog, July 9, 2010
   

• Homegrown Chef: Making the World a Better Place Through Food Shoreline Times, July 8, 2010
   

• Chef Nischan Shows his Green The Daily Norwalk, July 8, 2010
   

• A Burger with a Local Feel – and Taste Telegraph Herald Online, July 7, 2010
   

• Michel Nischan Builds his Burger with Local Ingredient Independent Record, July 7, 2010
   

• Burger Features Quality Meat, Locally Grown Produce GoUpstate.com, July 7, 2010
   

• Michel Nischan Makes Burger with a Local Feel Casa Grande Dispatch: TriValley Central, July 7, 2010
   

• Eco-Burgers are Delicious and Environmentally Friendly Carroll County Times, July 7, 2010
   

• Ecologically Minded Chef Gives Burger 'Local' Flavor WCF Courier, July 7, 2010
   

• Build a burger with a Conscience The Sun News.com, July 7, 2010
   

• Michel Nischan: A Burger with a Local Feel Quad-City Times, July 7, 2010
   

• Michel Nischan: A Burger with a Local Feel Daily Record, July 7, 2010
   

• Build a Better Burger BaxterBulletin.com, July 7, 2010
   

• A Burger with a Natural Feel San Mateo County Daily Journal, July 7, 2010
   

• J-Roo's in New Haven Makes a Tasty Chicken Francese New Haven Register, July 7, 2010
   

• Tarrytown House Estate & Conference Center of Westchester County, NY Names New Executive Chef HealthStip.com, July 7, 2010
   

• Michel Nischan: A Burger with a Local Feel Wicked Local, July 6, 2010
   

• Ultimate Eco-Burger AreaVoices.com: Chef Jeff Blog, July 6, 2010
   

• Cookbook Author Michel Nischan Dishes Up a Hearty Eco-Burger Star-Telegram.com, July 6, 2010
   

• Michel Nischan: A Burger with a Local Feel Herald News, July 6, 2010
   

• Michel Nischan: A Burger with a Local Feel Lima Ohio, July 5, 2010
   

• Michel Nischan: A Burger with a Local Feel Fosters.com, July 3, 2010
   

• Farmers Market is Super: Fresh from Fields to Fresh off Presses CTPost.com, July 3, 2010
   

• Farmers Market is Super: Fresh from Fields to Fresh off Presses Westport News, July 3, 2010
   

• Michel Nischan: A Burger with a Local Feel News OK, July 2, 2010
   

• The Organic Chef Celebrity Chefs, July 2, 2010
   

• Chef Michel Nischan's Ultimate Eco-Burger is Made with Grass Fed Beef Conservance Blog, July 2, 2010
   

• Michel Nischan: A Burger with a Local Feel Mood Blog, July 2, 2010
   

• Burger Friday - Michel Nischan Whining & Dining, July 2, 2010
   

• Michel Nischan: A Burger with a Local Feel Ventura County Star, July 1, 2010
   

• Chef Michel Nischan's Ultimate Eco-Burger is Made with Grass Fed Beef FoodCeo, July 1, 2010
   

• Can a Burger Taste Great and be Good for the Earth? Salon.com, June 30, 2010
   

• Michel Nischan: A Burger with a Local Feel Salt Lake Tribune, June 30, 2010
   

• Chef Michel Nischan's Ultimate Eco-Burger is Made with Grass Fed Beef Brandon Sun, June 30, 2010
   

• Michel Nischan: A Burger with a Local Feel Stamford Advocate, June 30, 2010
   

• Chef Michel Nischan's Ultimate Eco-Burger is Made with Grass Fed Beef The Canadian Press, June 30, 2010
   

• The 20 Burgers of summer: Michel Nischan's Ultimate Eco-Burger The Republic, June 30, 2010
   

• Michel Nischan: A Burger with a Local Feel GreenwichTime.com, June 30, 2010
   

• Michel Nischan: A Burger with a Local Feel CNBC.com, June 30, 2010
   

• Michel Nischan: A Burger with a Local Feel ABC News, June 30, 2010
   

• Grilled Corn on the Cob with Roasted Garlic and Herbs Recipe Food & Wine, July, 2010
   

• The Unsung Heros Who Will Feed Our Children The Atlantic, June 28, 2010
   

• Michel Nischan's Dressing Room Meatloaf MSNBC, June 25, 2010
   

• Drum Roll Please: It's the Summer Reading List! Farmland Report: American Farmland Trust Blog, June 23, 2010
   

• Foodie Fans Mix, Nibble, and Sip at Aspen's Food and Wine Classic Denver Post, June 23, 2010
   

• New Rold for Michel Nischan Minuteman News Center, June 17, 2010
   

• Faith Middleton's Food Schmooze: Grilled Kielbasa and Michel Nischan's New Cookbook Your Public Media, June 16, 2010
   

• Chef to the Rich, Advocate for the Poor Sustainable Cities Collective, May 25, 2010
   

• Cooking for Solutions Sustainable Foods Institute HuffingtonPost.com, May 25, 2010
   

• Tracking the Trends at Sustainable Foods Institute Chews Wise Blog, May 24, 2010
   

• Monterey Bay Aquarium's Cooking Solutions Food & Wine: Mouthing Off Blog, May 21, 2010
   

• Will We Actually Reverse Obesity SupermarketNews.com, May 19, 2010
   

• Cooking With Emeril, Emeril and Michel Nischan Talk Sustainability, Fresh Produce, and Goats Martha Stewart: The Radio Blog, May 19, 2010
   

• Chef Pushes Fresh Produce, Inside and Outside the Kitchen KansasCity.com, May 18, 2010
   

• Michel Nischan in Walk-On Role in "She Loves Me" WestPortNow.com, April 27, 2010
   

• Sustainable Cooking CTPost.com, April 28, 2010
   

• Meatless Monday: Produce to the People, HuffingtonPost.com, April 26, 2010
   

• 21 Tips to Build a Sustainable Kitchen IVillage.com, April 22, 2010
   

• Commission gives update on Organic Farm, MinuteManNewsCenter.com, April 22, 2010
   

• Cool Stuff Du Jour LA Daily News, April 21, 2010
   

• Nichan Sees Local Eating as a Heroic Act, MotherNatureNetwork.com, April 20, 2010
   

• Nichan Sees Local Eating as a Heroic Act Reuters.com, April 20, 2010
   

• The Oprah Magazine Cookbook DailyBreakNews.com, April 19, 2010
   

• Michel Nischan on Jamie Oliver's "Food Revolution" Food & Wine's "Mouthing Off" Blog, April 16, 2010
   

• Help Wholesome Wave Flood SuperMarketGuru.com, April 2, 2010
   

• Green Dream: 'Sustainably Delicious' Includes a Newman Favorite VivMag.com, April 19, 2010
   

• Recipe: Homegrown Fried Chicken JamesBeard.org, April 15, 2010
   

• Organic Farming Comes to Town MinuteManNewsCenter.com, April 13, 2010
   

• Blogs and Stories: Michel Nischan's Fresh Picks The Daily Beast, April 13, 2010
   

• Low Carb Pizza Recipe AdShow.US/The D-Life, April 10, 2010
   

• “Food for All: The Role of Farmers' Markets ” The Atlantic.com, March 31, 2010
   

• “Overtown Farmers Market Accepting Food Stamps” CBS4.com, March 31, 2010
   

• “Affordable farmers market nourishes Overtown residents ” Miami Herald, March 31, 2010
   

• “Bald is Beautiful ” Westportnow.com, March 21, 2010
   

• “Special Guests: Visiting Celebrity Chefs” Florida Film Festival,, March 18, 2010
   

• “The Lee Bros., Michel Nischan, Robert Stehling among culinary stars at Enzian's Florida Film Festival” Orland Sentinel The Dish, February 25, 2010
   

• “Farmers' market shopping is a SNAP” The Brown Daily Herald, February 18, 2010
   

• “Crimes of the Heart” Newsweek, February 15, 2010
   

• “How Public Policty Can Prevent Heart Disease” Food and Health News, February 10, 2010
   

• “Food Sustainability Faces Plenty of Challenges” ecoRI, February 8, 2010
   

• “Global and Local Food” Providence.edu Blog, February 6, 2010
   

• “Fresh Local Food for All!” Woolverine, February 5, 2010
   

• “Vouchers for Veggies” Flavor Magazine Online, February 4, 2010
   

• “Food Stamp Program Takes Steps to Encourage a Whole Foods Diet” Natural News, February 4, 2010
   

• “Food stamp sales way up at R.I. farmers' market” projo.com, February 3, 2010
   

• “Grant Expands Food Stamp Acceptance at Farmers Markets” Sustainable Pattie, February 3, 2010
   

• “Fresh for All at the 2010 RI Local Food Forum” Farm Fresh Rhode Island, February 2, 2010
   

• “Savory Beef Satay” Diabetes Blog, February 2, 2010
   

• “Slow Cooker Onion Soup” Diabetes Blog, January 26, 2010
   

• “More Good Causes: Celebrity Chefs Cook Your Sunday Supper for Charity" Washington City Paper, January 20, 2010
   

• “Diabetic Recipes—Cooking Tips for Healthy Recipes” Diabetes Blog, January 19, 2010
   

• “Low Carb Pizza” Diabetes Blog, January 19, 2010
   

• “Alice Waters Hosts Sunday Night Suppers to Raise Money for D.C. Central Kitchen and Martha's Table” Simple Food and Tasty, January 6, 2010
   

• “What we're looking forward to in the coming year" Publishers Weekly, January 4, 2010
   

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HOLIDAYS

• "Christmas by Heart Recipes" Better Homes and Gardens, December 2008.

• Holiday themed Questions and Answers with Michel

IN PRINT

• 50 Ways to Eat Sustainably Whole Living Magazine, August, 2010
   

• Sustainable Cooking The Connecticut Post, April 28, 2010
   

• "The Joy of Giving,” Westport Magazine, November/December 2009.
   

• "Dishing up for the Dalai Lama,” Daily News and Analysis, August 2, 2007 by Vikas Hotwani.
   

• “How Does Your Garden Grow,” New York Restaurant Insider, July 2007, by Francine Cohen.
   

• “The Nourishers: The Green Issue” Vanity Fair, May 2007.
   

• “Hot Ticket: Doing Well, Doing Good, A Remedaled Chef joins Two Oscar Winners to Stage a Sustainable SRO New England Restaurant” Food Arts, May 2007, by Chris Styler.
   

• “Paul Newman’s Next Act, Co-Starring Chef Michel Nischan,” Food and Wine, March 2007, by Jason Zinoman.
   

• “He’s Got Salad Covered. Can He Serve You Dinner?”
  New York Times, September 27, 2006, by Kim Severson.
    

• "Throw the Perfect Picnic", LIFE, July 2006, by Joanne Chen
    

• "FOOD ARTS Silver Spoon Award, FOOD ARTS, April 2006, by Chris Styler
    

• "Pure and Simple Cuisine", Cooking Light, March 2006, by John Grossmann
    

• "The Incredibles: Healthy Superfoods Star in Inventive and Unforgettable Dishes", Oprah, April 2005, by

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IN PERSON

• “U.S. ‘Food Fight’ Comes to Westport,” Westport Now, July 23, 2007, by Ed Kiersch.
   

• “Panel to focus on local effect of federal agriculture policy,” The Advocate, July 22, 2007, by Lisa Chamoff.
   

• “Government subsidizing fat, farm bill opponent says: Forum discusses nation’s five-year food policy,” The Advocate, July 24, 2007, by Lisa Chamoff.
   

• “Now We’re Cooking: These Famous Chefs Take Time Off From Their Busy Schedules to Raise Money for Those in Need,” Social Affairs, June 8, 2007, by J.L. Cesear.
   

• “Pilot Light Takes it From the Tops,” Food Arts, April 2007

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COOKBOOK REVIEWS 

• “Heidi’s Cookbook Picks,” Food & Wine, February 2007, by Heidi Swanson
   

• “Homegrown: Pure and Simple,” reviewed by William I. Lengeman III, Epicurean.com: For Food and Wine Lovers

   

  “…after spending enough time in the rarefied world of hoity-toity cuisine, where it seems that flash and the relentless pressure to innovate reign supreme, it's surprising that more chefs don't choose to decompress the way Michael Nischan did.”

  
    

• “Cooking: Holiday Books,” reviewed by Corby Kummer, New York Times Review of Books, October 2005.
    

  “..easily the most appealing American cookbook…”

  
    

• “Homegrown: Pure and Simple,” reviewed by Jennifer Wickes, Suite 101.com October 2005.
   

  “… delicious, appetizing recipes fill this book, all of which were made from the freshest organic ingredients, giving a pure simple taste. An excellent second book by Michel Nischan…”

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