How To Know When Chicken Is Done

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roasted chicken: ground chicken patties should take half an hour, while whole stuffed chicken should be out of the Rotisserie Oven in two hours. Bone-in legs, on the other hand, are cooked in 50 minutes, while boneless skinless thighs 25 minutes.

One of the biggest challenges while cooking is determining whether meat is done, and one of the hardest meats to judge is chicken. People are especially sensitive to the question of how to tell if chicken is done because of food poisoning risks.

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The most foolproof way to know when a chicken is done is to insert a well-calibrated instant-read thermometer into the meat near the inner thigh (between the leg and the breast, but make sure you …

The most foolproof way to know when a chicken is done is to insert a well-calibrated instant-read thermometer into the meat near the inner thigh (between the leg and the breast, but make sure you …

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There are a number of ways to determine if chicken is thoroughly cooked and ready to eat. For whole chickens, a meat thermometer inserted into the thickest part of the thigh, but not near bone or fat, should register 180 to 185 degrees Fahrenheit before removing from the oven.

How to Know When the Chicken Is Done The most reliable and accurate way to test for doneness, regardless of cooking method, is using an instant read thermometer . Just pierce the meat in the thickest part, being sure not to hit bone (the bone will be hotter than the meat).