Making a Summer Frittata at the Aspen Farmers' Market 

July 1:
Sustainably Delicious: Making the World a Better Place, One Recipe at a Time book signing at Westport Farmers Market at 10:30am.

July 14:
Sustainably Delicious: Making the World a Better Place, One Recipe at a Time discussion and book signing at 7:00pm at RJ Julia Independent Booksellers, 768 Boston Post Road, Madison, CT. Info: 203.245.3059.

July 16:
Greenwich Historical Society Dinner with Michel Nischan featuring cocktail reception and signing of Sustainably Delicious. For more details go to http://www.hstg.org/content/view/253/513/.

July 20:
Greenalicious event in Colorado.

July 24:
One of more than 30 chefs at James Beard Foundation's Chefs & Champagne New York annual summer fundraiser and tasting gala honoring Martha Stewart at the Wolffer Estate Vineyard, Sagaponack, N.Y. For more information call 212.627.2308 or visit www.jamesbeard.org.

July 31:
Sustainably Delicious: Making the World a Better Place, One Recipe at a Time book signing at the Florence Griswold Museum's "Market En Plein Air" in Old Lyme, CT. Info: 860.434.5542 or visit www.oldlymeartalliance.org.

August 25:
Outstanding in the Field at Millstone Farms

October 3-5:
Chefs Collaborative 2010 Summit, Boston, MA

October 9:
Panelist at New York Food & Wine Festival

October 11:
Sustainably Delicious recipe demonstration at Botanical Gardens