Pureeing Soup

No matter what equipment you have in your kitchen or how perfectly creamy you prefer your soups, here are some tips to help you puree your next soup

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Legume soups such as pea soup, bean soup, lentil soup; Purée Mongole (a mixed pea and tomato soup) Pimento ; These fruits and vegetables are often served as purées:

Makes about 2 quarts. creamy Potato and Kale Soup This soup can be eaten as a hearty potage without the final step of puréein…

especially when blending bananas and other soft fruits (it has a harder time pureeing carrots and apples). The container is g…

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Puréed Vegetable Soup - Easy Purée of Vegetable Soup RecipeWhen pureeing hot soup, an immersion blender is a handy tool. You can puree right in the pan with little or no extra mess.

In fact, they’re basically blunt objects. But the sharpness of the blade isn’t what turns your boiled carrots and stock into …

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What was usually a long, messy and sometimes frustrating process (waiting for soup to cool, pureeing it in batches in a stand…

In our ice crush test, we toss in seven ice cubes and give it a go. For puréeing, we turn veggies into soup. There are more than 60 full-sized models in the blender ratings, including ones from Blendt…