Apricot Mustard

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Other varieties that work well are apricot, marmalade or red currant but I prefer the … So, for the glaze I like to use loc…

Bone-in, boneless, apple smoked, spiral-cut, or heritage Berkshire pork, these hams are the best. A Nodine’s ham with an apri…

21/12/2016  · Apricot and mustard glazed ham is a pretty sight on the festive table and perfect for feeding a hungry crowd.

Mix apricots, mustard seeds, ground mustard, and 3/4 cup water in a bowl. Refrigerate, covered, overnight. Put mixture in a food processor. Add vinegar and salt; puree. refrigerate, covered, overnight.

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Place apricot preserves and Dijon-style mustard in work bowl of Cuisinart Mini-Prep Chopper and process on Chop until smooth and homogeneous. Submit a Correction

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Make up your stock and add the mustard (of your choice) and the apricot jam to the stock and mix. Pour over the chicken then cover the dish in tin foil. Bake in the preheated oven until the chicken is no longer pink in the centre, about 20 minutes. Remove from the oven and serve.

Mix preserves and mustard in a small bowl. 2. Remove cheese from oven and turn broiler to high. spoon apricot mixture onto th…

Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for …

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In a medium nonreactive saucepan, combine all of the ingredients except the mustard, salt and pepper. Add 1 1/2 cups of water and simmer over moderately high heat until the apricots are soft …