Leek Mashed Potatoes

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Used local, organic potatoes, leeks, garlic and butter – prepared just as written less one change: simply mashed the garlic and potatoes together with a plain ol’ masher. Result: PERFECTION …

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It arrived in a piping hot bowl where you could instantly see the juicy avocado peeking through the melted cheese on the top, digging down I found fresh pieces of bright white cod, mashed potatoes and …

Add leeks and cook, stirring, until soft and beginning to brown, 4 to 8 minutes. Transfer the potatoes to a large bowl. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.

In 1-quart saucepan, heat 1/4 cup whipping cream and the butter over medium heat, stirring occasionally, until butter is melted. Add cream mixture to potato mixture; continue mashing until potatoes …

Add the leeks to a bowl and fill with water … 6. Serve over rice, mashed potatoes, or with crusty bread. Enjoy!

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Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; boil 20 to 25 minutes or until potatoes are tender. Drain, and keep warm. Mash potatoes with a potato masher; stir in remaining 1/2 teaspoon salt, 1/2 cup butter, and next 3 ingredients until blended. Stir in leeks

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Irish-style Mashed Potatoes Finely chop two small leeks and simmer for five minutes in ½ cup plant milk. Use this milk and the leeks in Basic Mashed Potatoes. Rich Mashed Potatoes Make basic mashed …