Leek Mashed Potatoes

Used local, organic potatoes, leeks, garlic and butter – prepared just as written less one change: simply mashed the garlic and potatoes together with a plain ol’ masher. Result: PERFECTION …

I found recipes for turnip green soup, turnip mashed "potatoes," turnip and leek au gratin and even turnip chickpea meatballs. Kelley Rawlsky has an M.S. in horticulture and is the director of …

Chicken, leek and ham hock raised pie at The Swine That Dines … ham hock perfectly and the pastry was firm yet flaked easily. On the side was aligot – a mashed potato blended with Oxford Isis cheese …

Beef Tataki As far as food goes, Kage—which has made its home in the 5&10 area—serves sea bass tiradito, beef tataki, ceviche, karaage, … pepper-seared beef served rare with a tangy coriander pesto. One of over 70 japanese street food, and sushi dishes available at YO! Curly Fries It is a truth universally acknowledged that a person
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It arrived in a piping hot bowl where you could instantly see the juicy avocado peeking through the melted cheese on the top, digging down I found fresh pieces of bright white cod, mashed potatoes and …

Add leeks and cook, stirring, until soft and beginning to brown, 4 to 8 minutes. Transfer the potatoes to a large bowl. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.

In 1-quart saucepan, heat 1/4 cup whipping cream and the butter over medium heat, stirring occasionally, until butter is melted. Add cream mixture to potato mixture; continue mashing until potatoes …

Add the leeks to a bowl and fill with water … 6. Serve over rice, mashed potatoes, or with crusty bread. Enjoy!

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Lowfat Hollandaise Sauce Coctel Camarones A refreshing and authentic mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the
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Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; boil 20 to 25 minutes or until potatoes are tender. Drain, and keep warm. Mash potatoes with a potato masher; stir in remaining 1/2 teaspoon salt, 1/2 cup butter, and next 3 ingredients until blended. Stir in leeks

Tuesday, April 23 Potato leek soup. HOT: Chicken broccoli divan served with green … Wednesday, April 24 HOT: Roast turkey and gravy served with mashed potatoes and zucchini. COLD: Egg salad (v) …

Irish-style Mashed Potatoes Finely chop two small leeks and simmer for five minutes in ½ cup plant milk. Use this milk and the leeks in Basic Mashed Potatoes. Rich Mashed Potatoes Make basic mashed …