Plum Chutney

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Many of these items are frozen and some of them are canned. This year I made plum chutney and plum jam from the abundance of Italian plums that our small tree produced. I still have lots of frozen …

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For a cocktail with a difference, Conroy suggests cold brew cacao tea mixed with sparkling wine. Chocolate and plum chutney by Hazel Mountain Chocolate Hazel Mountain has also introduced a chocolate …

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Simmer 45 minutes to 1 hour, stirring frequently, until the apples and plums are tender and the chutney is thickened. ladle hot chutney into sterilised jars and seal, or allow to cool and store in the refrigerator …

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01/08/2011  · Put all the ingredients, except the sugar, into a large pan and stir well. Bring slowly to the boil, then reduce the heat, cover and simmer for 10 mins, until the plums are tender.

Plum chutney is a great way to use up a glut of plums if you’ve got a tree in your garden, or just a really lovely weekend project when plums are in season and you …

Stock up the store cupboard with this seasonal favourite, James Martin’s plum chutney is great with ham and cheeses

Anne and Steve Corkran’s chilli plum sauce, and ‘Horowhenua Heat’ chutney took second place in their respective categories at the 2019 Mr Chilli Awards in Sydney, against a field of almost 100 Kiwi …

Give the gift of delicious, homemade, spiced plum chutney this Christmas by following this easy-to-make plum chutney recipe from the Jamie Oliver website.