Refrigerate Peanut Butter After Opening

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From the pantry head-scratchers department: For much of my life, my mother made me suffer through all-natural peanut butter. On apples, on celery, on toast, on sandwiches, you name it.

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Peanut butter or almond butter is high in protein and good fats and doesn’t need refrigeration after you crack it open. It’s …

Peanut butter typically enjoys a room-temperature shelf life of three to four months, after which it will gradually begin to lose its fresh flavor and can eventually become rancid.

Question: A friend of mine always stores her peanut butter in the fridge after opening it. Is that necessary? Answer: No — it’s not necessary to refrigerate an opened jar of commercially manufactured peanut butter, says the National Peanut Board.

To help keep the cooler temperature, only open the fridge unless absolutely … food and supplies that don’t need refrigerati…

Q: My family kept peanut butter in the fridge, but in college all my roommates kept peanut butter at room temperature and I loved how easy it was to spread!

Store the berries loosely in a container that is ventilated, or leave the lid partially opened. These are the 20 foods you sh…

If you don’t refrigerate the natural peanut butter upon opening, oil would start to separate and everytime you use it, you’d have to stir it really well. On the contrary, once you open it, if you stir it really well and keep it inside fridge, you wouldn’t have to stir it again and …

If you don’t plan on finishing your jar of natural peanut butter within a month or so, or if you live in a hot climate, consider refrigerating it. The oils in the peanuts can go rancid if it’s not kept cool over a long period of time. If the label recommends refrigerating after opening, follow the instructions. (Also, if your peanut butter develops mold, toss it—because peanut butter is …

Pour the melted chocolate mixture over the peanut butter layer and spread evenly. Refrigerate for one hour, then remove and s…