Wheat Germ Muffins

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08/08/2013  · Step 1. Preheat oven to 400°F. Step 2. Mix the buttermilk and water in a bowl. Beat in the egg thoroughly. Stir in the wheat germ and let stand for 2 – 3 minutes to absorb moisture, while you prepare the dry ingredients.

28/05/2003  · Directions. Preheat oven to 425 degrees. In large bowl, beat together the egg, sugar, milk and butter. Mix into the milk mixture the flour, salt and baking powder.

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09/08/2012  · Little Indiana and family love to try new muffin recipes. Some of our favorite muffins have been the most surprising. While a recipe that includes wheat germ and oats as the main ingredients may not sound particularly kid friendly, our two boys went absolutely wild over this recipe for wheat germ oat muffins.

Combine flour, remaining ½ cup wheat germ, remaining ¼ cup brown sugar, salt and remaining ¼ teaspoon cinnamon in a large bowl. Whisk egg, buttermilk, oil and orange zest in another bowl; add to dry ingredients and stir until just combined. Drop 1 rounded tablespoon batter in each muffin cup.

These muffins are at their best warm, so reheat briefly if you make ahead. Wheat germ is an excellent source of vitamin E. Combine brown sugar, oil, rind, juice, and eggs; stir with a whisk. add egg mixture to flour mixture; stir just until combined. Spoon batter into 12 muffin cups coated with