Saracena Olives

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Here in Sicily ancient olive trees are often called saracen olive trees – the word Saracen refers to the Arab rule in Sicily from the 9th century AD or subsequent invasions – simply to indicate that the olive trees can be hundreds of years old.

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the saracena pitted leccino olives with dried tomatoes and olive paste with anchovies and capers. Natural olive with an aromatic flavour, enriched with dried tomatoes and anchovy and caper paste, which recall the flavours of our wonderful Apulia.

Saracena (organic) heirloom variety from Saracena Italy. Medium-large size fruits have a very high oil content and make excellent salt cured Kalamata style olives.

Saracena: An ancient olive cultivar from Sicily, also called Minuta. These small black olives are brined or salt cured. These small black olives are brined or salt cured. Taggiasca: Grown on the rocky slopes along the sea in Liguria, these small, deep reddish-black olives have a sweet, fruity flavor.

Saracena: An ancient olive cultivar from Sicily, also called Minuta. These small black olives are brined or salt cured. Taggiasca: Grown on the rocky slopes along the sea in Liguria, these small, deep reddish-black olives have a sweet, fruity flavor.

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